Add a layer of ribs. Cut your 12 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker.
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Place the ribs on the steamer.

Pressure cooker pork spare ribs recipe. Add 1 cup of water to pressure cooker Place ribs in pressure cooker top with half cup of bbq sauce. To get started I trimmed as much of the fat from the ribs as possible. Then I chopped up some onions and a.
Repeat with remaining pork then remove and transfer to the same bowl. Advertisement Step 2 Place a layer of onion in the bottom of a pressure cooker. Transfer cooked pork ribs to a large bowl.
Directions Set the pressure cooker to saute mode and add the oil. Ingredients1 rack pork spare ribs cut in 3 sections1 yellow or sweet onion cut in chunks2 cups Sweet Baby Rays Original BBQ sauce or your favorite sauce2. In a 6-quart 6 L stove top pressure cooker heat olive oil over medium-high heat.
When hot add the spareribs and cook turning frequently to brown on all sides. Add half of the pork ribs and cook until browned stirring often for about 8 minutes. Sprinkle the ribs on both sides with the kosher salt and season with pepper.
Season the ribs with salt and pepper as desired and then top with the sauerkraut. Step 3 Combine barbeque sauce and broth together in a bowl. Place lid on pressure cooker and select high pressure.
In the pressure cookers manual and recipe book it recommended a cooking time of about 15 minutes at 15 PSI pounds per square inch per 2 pounds of pork ribs. Pour the beef stock into the pressure cooker and place the steamer insert in the cooker. Repeat with remaining onion and.
Directions Step 1 Season ribs with garlic powder salt and pepper. Press meatstew adjust to 2o.
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