Cook the rice according to pack instructions and keep warm. 1 Heat the oil in a wok or skillet over medium heat.

Vietnamese Fish Simmered In Caramel Sauce Ca Kho To Recipe Food Com Recipe Catfish Recipes Recipes Vietnamese Recipes

Marinate Catfish with sugar fish sauce minced garlic and black pepper.

Ca kho to recipe. Peel and finely chop the garlic ginger and shallots trim and chop the spring onions into 2cm pieces and prick the chillies. It will smoke slightly. And yes you can do this on a weeknight.

Wash Catfish thoroughly with salt and vinegar. Vietnamese Braised Caramelized Catfish Ca Kho Serves 4-6 Ingredients 3 lbs catfish slice into 1-12-inch thick steaks 3-12 tablespoons fish sauce 2 tablespoons granulated white sugar half for caramel sauce 1 tablespoon. Then add sugar and wait for it to be melted till it turns into a caramel liquid.

Remove pan from heat and stir the fish sauce into the caramel. Add ginger garlic and shallots and fry till fragrant. Place salmon steaks on top of the tomatoes.

Sugar on one side of the pan. Add the cod pieces to the bowl and mix carefully to coat. Braised and caramelized catfish ca kho is a common side dish in a Vietnamese home-cooked meal.

This ca kho to recipe is so easy to make. How To Make Ca Kho To Clay Pot Braised Catfish-Vietnamese Food Recipes - YouTube. Use a non-stick pan or clay pot and heat it up Add oil to the pan or clay pot and make sure is really hot.

First you gotta marinate the fish for 10 minutes in soy sauce and fish sauce. Stir-fry the garlic shallots pork eggplant lemongrass and peppercorns for about 5 minutes until cooked. Heat oil over medium heat over a skillet.

Once hot add in garlic shallot and fry until brown about a minute. Add 1 12 cups of water or enough to cover the fish add fish sauce caramel sauce and birds-eye chili and bring to a boil. Carefully transfer the fish filets and sear on both sides until brown.

Remove from the heat and set aside. Return the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved. In a heavy 2-quart saucepan cook the sugar over low to medium heat swirling the pan constantly until brown and caramelized.

Oil on the other side of the pan. Season the fish with salt pepper fish sauce chili flakes garlic and shallot. Its often eaten with steamed white rice and plenty of fresh and boiled vegetables to dip in.

You dont have to mix the fish up just drizzle and sprinkle everything over the pieces as evenly as you can. Then heat some oil over. Lower to a simmer low -.

Marinate for 20-30 minutes. Heat a cast iron skillet or a clay pot on medium-low heat. In heavy pot such as dutch oven heat 2 tbs of sugar on medium high and stir until sugar melts and becomes dark mohogany Immediately add the oil to stop caramelization and stir.

Add in coconut water and turn the heat to medium low to braise. Marinade fish with fish sauce 2 Tb sugar garlic and shallots for at least min 10 min. Mix the shallots in a bowl with the sugar the CA KHO TO FISH PASTE and the GINGER GARLIC MIX.

Stir-fry the garlic shallots pork eggplant lemongrass and peppercorns for about 5 minutes. Dont stir until the sugar melt Pour 1 tsp. Start cooking by making the caramel sauce.

Roughly chop the fish and place in a bowl to marinate with 50g of the.

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